Frozen squid how to deal with clean

Squid is a very popular seafood, low in calories and high in important nutrients, its nutritional value is no less than that of beef, and contains large amounts of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur. How to handle frozen squid cleanly?

Squid is a very popular seafood, low in calories and high in important nutrients, its nutritional value is no less than that of beef, and contains large amounts of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur. How to handle frozen squid cleanly?

Method / Step

1 a. Treatment of frozen squid

1, take out the frozen squid in cold water soaking, the water can add some white vinegar to go fishy, and so the squid thawed out to remove the guts and skin. Many people can understand the gutting, but the skin removal step is often ignored. You should know that the outer skin of frozen squid is very fishy, so you have to tear off this outer layer.

2, the treatment of clean squid in a small basin, resignation Ou sprinkle into the appropriate amount of fine salt repeatedly rubbing scrubbing, which is also the key step to remove the fishy smell and odor of frozen squid, rubbing good and then rinse with clean water quasi Xiao Guo ready to blanch.

3, after the above two steps of processing, frozen squid fishy smell and odor basically no longer, but if the blanching process is more perfect. The correct way to blanch squid into the pot is to put the squid after the water boils, blanching 20 seconds out of the pot, then you can use it to make a variety of dishes