How to handle squid properly?

2023-07-04

Squid is both a delicacy and a food that should not be underestimated and must be taken into account with regard to hygiene and safety.

Squid is both a delicacy and a food that should not be underestimated and must be taken into account with regard to hygiene and safety. Before cooking, it is logical that it should be fully disinfected to eliminate potential bacteria and to ensure that it is healthy and harmless. You can generally sterilize squid by placing it in water at about 50 degrees, adding a little salt, ginger and glutinous rice, boiling it and soaking it for 5 minutes. The disinfected squid is gently sliced and can be used for stir-fry, seafood noodles, skewers or sashimi applications for a delicious and unhealthy taste.

To sum up, frozen squid can be put for more than half a year, but must pay attention to the proper way of preservation to avoid deterioration and ensure health and safety. Also, it needs to be carefully checked before consumption to ensure the quality of the food. I believe that through the introduction of this article, you can understand the preservation and treatment of squid, improve your awareness of food safety, and enjoy healthy and delicious while protecting your health.

Key words：

Squid

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